Perdue Foods Recalls 167,000 Pounds of Chicken Nuggets and Tenders Due to Contamination
Background of the Recall
Perdue Foods is recalling more than 167,000 pounds of frozen chicken nuggets and tenders following customer reports of finding wires embedded in the products. The recall includes select lots of three products: Perdue Breaded Chicken Breasts, Butcher Box Organic Chicken Breast Nuggets, and Perdue Simply Smart Organics Breaded Chicken Breast Nuggets, as confirmed by Perdue and the U.S. Department of Agriculture’s Food Safety and Inspection Service. After receiving customer complaints, FSIS and Perdue determined that around 167,171 pounds of product may have been contaminated by foreign matter.
Details of the Contamination
According to Perdue, the material was found in a limited amount of consumer packaging. Jeff Shaw, Perdue’s senior vice president of food safety and quality, stated that the material was a very fine wire inadvertently introduced into the manufacturing process. As a precautionary measure, Perdue decided to recall all affected packages. To date, no injuries or adverse reactions have been reported from consuming these products.
Response and Resolution
The Food Safety Inspection Service is concerned about the potential storage of contaminated products in consumers’ refrigerators. The recalled tenders and nuggets can be identified by specific product codes and have a best-before date of March 23, 2025. Consumers are advised to dispose of the products or return them to the place of purchase. Perdue is offering full refunds to affected consumers and can be contacted at 866-866-3703. Foreign material contamination is a prevalent cause of food recalls in the United States, with various materials like metal, plastic fragments, rocks, and insect fragments triggering recalls.
In conclusion, it is crucial for companies like Perdue to prioritize food safety and quality control measures to prevent such incidents in the future. Consumers are urged to stay informed about product recalls and take necessary precautions when handling potentially contaminated food products.
