Plastic Chemicals in Foods: Consumer Reports Findings

The Presence of Perchlorate in Foods

Consumer Reports recently released findings that revealed the presence of a chemical called perchlorate in a variety of foods, particularly those that are popular among babies and children. Perchlorate, a chemical used in rocket fuel and fireworks, has been detected in 67% of 196 samples of grocery and fast food products tested. The concentrations of perchlorate ranged from 2 parts per billion (ppb) to 79 ppb.

Foods Consumed by Children with High Levels of Perchlorate

The study conducted by Consumer Reports showed that foods regularly consumed by children had the highest levels of perchlorate, averaging at 19.4 ppb. Additionally, fresh fruits and vegetables, as well as fast food, also showed higher levels of perchlorate. When looking at packaging types, food in plastic containers had the highest levels, averaging nearly 55 ppb, followed by food in plastic wrap and cardboard.

Concerns for Children’s Health

While none of the tested foods exceeded the daily limits set by the Environmental Protection Agency and the European Food Safety Authority, there are still concerns, especially for children. Children may be at a higher risk due to their lower body weight. For example, certain food items like packed macaroni and cheese, baby rice cereal, and baby multigrain cereal could reach a significant portion of the allowable limits for perchlorate intake in children. It is essential to provide children with a variety of healthy foods to minimize the potential harmful effects of contaminants in their food and water.

As Consumer Reports continues to investigate why some foods have higher levels of perchlorate, it is important to be mindful of the packaging materials used and the source of fresh produce. Ensuring the safety of our food supply, particularly for vulnerable populations like children, is crucial for maintaining overall health and well-being.